Some lightweight lighting options include: Dazzled with Pull Tab & Hanging String, Clip-on Fiber Optic Lights or Twinkling Rainbow Fairy Lights. The underside of the flower has a 1/4" thick, 5" in diameter foam circle with 2 attached loops for easy on and off cake decorating or for hanging.Īdd lighting behind the flowers to really enhance your flower wall and add even more dimension and visual appeal. The flower is made from thick fiber paper and it will absolutely hold its shape - the petals do not bend, warp or move. that's one big, unique flower that's refreshing to the senses and immediately catches your attention. This distinctive Paper Rose Gardenia is almost white, weighs 10 oz, is 14" in diameter and 4 1/2" deep. You will enjoy the Italian crepe paper for it's sturdiness, and it will hold up to being displayed vertically.Fabulous Flowers! Our Giant Paper Rose Gardenia makes it easy to create visually stunning Decor anywhere you need a pop of life! This 3-D Paper Rose Gardenia literally jumps off the wall and we're so excited to offer an impressive selection of these magnificent oversized flowers! They are incredibly easy to work with, very lightweight, can be used in a multitude of ways and they're an inexpensive way to get a lot of pizazz for your dollar! If you choose to hang the flower up as part of a wedding backdrop or flower wall, you can pierce the paper plate to add a wire hanger. Step 10: Stretch the edges of the outer petals back and forth to make the petals ruffled, kind of like making a pie crust. Rough up the center fringe to make it a little messy, trim off the excess length of the stem, and glue it into the center of the flower. Unfold after cutting, and then roll up the fringe, tacking the end down with glue. Cut about 2/3 of the way into the fold, making close cuts, about 1/8 inch wide. Fold with the grain to a small, manageable rectangle. This should be roughly 4 x 20 inches- or so. Step 9: To make the inner fringe, cut a long strip of crepe paper in yellow, or the center color of your choice. Step 8: Glue these small petals around the inner circle of the flower. Make a good number of these- 15-20 of them perhaps. Stretch the centers of the petals away from you to make cupped shapes, and then bring both sides together, pinching the centers together. Unfold, and you'll have a double ended petal. With the fold at the bottom, cut out an oblong petal shape. Fold with the grain of the paper several times until the fold is 2 - 2 1/2 inches wide. This can be regular crepe paper, or Italian, your choice. Step 7: Cut a rectangle of crepe paper in a complementary color, roughly 6 inches tall. Apply these petals to the plate in a circle just inside the ring of outer petals. Fold the ends of the petals upwards before applying them to the plate. Step 6: Now make 6-8 of the same type of petal, but in a slightly smaller size, approximately 5 1/2 inches wide, 7 inches long. Add the next petal, overlapping the last one slightly. Glue the back side of the petal to the plate, and hold it in place until it sets. Step 5: Apply the petals one by one to the paper plate, a couple inches in from the edge. Use this method to make 8-10 petals - enough to go all the way around the plate. Be gentle, and don't stretch the top edge of the petal. Step 4: Stretch the center of the petal away from you to make a cupped shape. Release the gather, add a bead of hot glue, re-gather it, and hold it tight until the glue sets. Step 3: Gather the petal at the base, and pinch to crease it. Some had pointy petals, some were rounded, and some were frilly. Step 2: Cut out a petal shape with the fold at the bottom. Fold the strip in half, against the grain. Step 1: Unroll some of the Italian crepe paper, and cut a strip vertically with the grain as wide as you'd like your outer petals to be.
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